Cheese Soufflé

Cheese Soufflé is an amazing savory dish with a great flavor and texture. These airy and fluffy souffles are made with three types of cheese, Swiss, Cheddar and Parmesan which bring an intense flavor and make them totally irresistible. You can prepare soufflé in a large soufflé dish or individual portions. Either way, it is a great dish you can prepare for special occasions or simply for lunch or dinner.

Souffles are rising in the oven due to the whipped whites so it is best to be served right after taking them out of the oven as they can deflate quite quickly. Souffles can be served alongside crusty bread or toast, fresh salad, crispy bacon, or whatever you like best.

You can also use various cheeses or add different spices and herbs to your souffles according to your tastes. The recipe is easy and with impressive results every time, so don’t be afraid to try it out as it is totally worth it.

How to make Cheese Soufflé

Preheat your oven to 375°F (190°C) and ensure a baking sheet is placed on the middle rack. Butter four ramekins, each with a capacity of 8-9 oz (230-250ml), and coat the bottoms and sides with fine breadcrumbs, discarding any excess.

Next, separate the egg whites from the yolks and set them aside for later use. In a medium saucepan, melt the butter over medium-low heat. Add the flour and stir until the mixture is smooth, cooking it for approximately 1-2 minutes until it starts to bubble. Gradually incorporate the milk, stirring continuously until the mixture becomes smooth. Bring the mixture to a boil while stirring constantly, then continue to cook and stir for an additional 2-3 minutes until it thickens.

Remove the saucepan from the heat and stir in the cheeses, allowing them to melt into the mixture. Add the egg yolks one at a time, followed by a sprinkle of salt, paprika, Dijon mustard, and freshly ground black pepper. Transfer the mixture to a larger bowl and let it cool slightly.

In a separate bowl, whip the egg whites with a pinch of salt until stiff peaks form. Gradually fold the whipped egg whites into the cheese mixture, ensuring a gentle and careful incorporation to maintain the airiness.

Divide the mixture evenly among the prepared ramekins. Sprinkle a generous amount of grated Parmesan on top of each one. Place the ramekins onto the preheated baking sheet and bake them for 25-30 minutes, or until they turn golden and beautifully puffed.

Serve the Cheese Soufflés immediately with a fresh salad and your choice of crusty or toasted bread to complete the meal.

If you try them out  don’t forget to tag me on your Instagram posts or stories. Bon appétit!

Other similar recipes you may like to try

Potato Soufflé is an easy recipe for a comforting dish suitable for cold fall days.  The breadcrumbs form a delicious crust on the bottom and edges and the cheddar and Parmesan cheese bring such an amazing flavor. 

This Sweet Potato Soufflé is one of the most comforting side dishes perfect for the fall season. This souffle is packed with a lot of flavors, as it combines mashed sweet potato with two types of cheese, Cheddar cheese and Parmesan cheese, eggs and a pinch of nutmeg.

This Vanilla Soufflé is simply out of this world. They are fluffy with a mousse like texture, almost melting in your mouth.

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