With Easter fast approaching, I’ve wanted to share with you this delicate flavorful cake that will surely impress your family and guests. This amazing Banana Caramel Chocolate Mousse Cake is made of a chocolate banana sponge cake at the bottom topped with a delightful salted caramel, banana, and toasted pecans layer, and followed by a smooth caramelized chocolate mousse. The cake is decorated with an amazing edible flower made with whipped cream and caramelized chocolate curls.
I am so excited about how this cake turned out. I think it is one of the most flavorful cakes I have ever made. You can never go wrong combining bananas with chocolate, caramel, toasted pecans and coffee. The salted caramel layer with bits of bananas and crunchy toasted pecans is the star of the cake. I really love its flavor and texture. With its play of textures and flavors, this cake truly is an amazing symphony for your taste buds.
The cake is really easy to prepare. You can prepare each step really quickly, in a matter of minutes. I highly recommend not skipping the caramel, banana and pecan layer, it really gives an amazing texture.
Other banana desserts you may like to try
If you like banana desserts you may also like this amazing Chocolate Banana Bread, Eggless Chocolate Banana Bread or Banana Coconut Bread. You may also like these Nutella Banana Hand Pies, the amazing Banoffee Pie, Breakfast Muffins or Oatmeal Banana Chocolate Breakfast Cookies. If you are in a hurry try this 1 Minute Banana Bread Mug Cake.
Hope you will try this Banana Caramel Cake and enjoy it as much as we did!
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Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Made it for my mom’s birthday. It turned out beautifully! It was a hit with the whole family, and the leftover cake refrigerated nicely! I wish I could post a picture.
Couldn’t find caramelized white chocolate where I live, so I made my own. For anyone hesitating with this recipe for the same reason, it’s very simple to make in the microwave.
Jennifer, I am so glad you tried this out, we really loved it too. You can always send me a picture via Instagram.. and tag with @homecookingadventure. Would love to see it. I have also showed how you can make caramelized chocolate from white chocolate in my Cherry Puff Pastry Cake and in my Apricot and Caramelized White Chocolate Mousse Cake. Hope that helps. Cheers 🙂
Cake easy to cook.
I liked it, but for me A little too salty was
I don’t have caramelized chocolate on hand. Can i substitute it with 130g plain white chocolate mixed with 100g salted caramel sauce ? Thank you!
you can caramelize white chocolate too.. like I did on this cake https://fit-and-happy.news/apricot-and-caramelized-white-chocolate-mousse-cake/%3C/a%3E%3C/p%3E
Hi, can I substitute the fresh banana with dried banana chips? Thinking for more crunchy texture😆🫣
Yes.. you can try.. why not:)
Thank you. I wondered if the caramelized chocolate what the same as in the Apricot and White Chocolate Mousse Cake. I look forward to making this. It sounds so delicious!
Here I have used Callebaut Caramelized Chocolate, called Gold. In case you don’t have or find any, you can caramelize the white chocolate as shown in the Apricot Mousse Cake.