Gingerbread Cookie Sandwiches

These gingerbread cookie sandwiches are the perfect treat for the winter season. Buttery, soft and spicy, the cookies are amazing on their own but when paired with the white chocolate cream, it is a whole new amazing dessert. It can be a super fun activity with the kids while making them. They go perfectly with a cup of coffee or tea during breakfast or any other time of the day. 

How to make gingerbread cookie sandwiches

For the gingerbread cookie sandwiches first, you have to prepare the dough. You can make the dough in advance with one or even two days. Keep the dough refrigerated. During this time you can prepare the white chocolate cream and refrigerate it for at least 6 hours before whipping. 

The cookie dough here is made with honey instead of molasses but feel free to use which one you have on hand. Both are amazing choices for gingerbread cookies. 

After chilling the dough, roll it between two sheets of parchment paper until about ¼ inch (5mm) thick. Cut the dough with the desired cookie cutters and place on baking sheets. 

After baking, let the cookies cool completely. Remove the white chocolate cream from the refrigerator and whip with an electric mixer until stiff peaks form, for about 1 minute.

Match up pairs of cookies that are similar in size and shape. Spread or pipe the cream on half of the cookies. Top with their cookie pairs. The filling will soften the cookies and they will simply melt in your mouth.  Keep the cookie sandwiches refrigerated until ready to serve.

We have really enjoyed the gingerbread cookie sandwiches.  Hope you will try them out and if you do, don’t forget to tag me on Instagram. Enjoy!

For more cookie recipes check our collection of Cookie Recipes. Wish you all a Merry Christmas!

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