Lemon Custard Rose Sweet Rolls

These Lemon Custard Rose Sweet Rolls are a mouthwatering pastry treat that combines the flavor of lemon with the sweet creaminess of custard, all wrapped up in a soft, fluffy, rose-shaped bun. These sweet rolls are perfect for breakfast, brunch, or any time you’re craving something sweet and indulgent.

How to make Lemon Custard Rose Sweet Rolls

First, prepare the lemon custard filling so it has time to cool before assembling the buns. To make the lemon custard, you have to mix the egg yolk with sugar, salt, flour, and cornstarch. Bring the milk to a simmer and gradually pour over the egg yolk mixture. 

Return to heat and cook the custard until thickens. Add vanilla extract and lemon zest of two lemons and mix to combine. Cover with plastic wrap and let cool to room temperature. 

Now you can prepare the dough. For this dissolve yeast with milk and a teaspoon of sugar and let it rest for 5 minutes to activate. You can use either the active dry yeast or fresh yeast.

Whisk together the flour, sugar, lemon zest, and salt in a large bowl. Add the remaining milk, dissolved yeast, beaten egg, vanilla extract, and melted butter.  Start kneading until smooth, for about 5-10 minutes. You can knead by hand or use a hand or stand mixer. Let the dough rise for about 1 hour until doubled in size. 

On a floured surface turn the dough out and divide it into 12 equal pieces. Shape each piece into a ball. Roll each piece of dough until about 4 ½ inches (11-12 cm) in diameter. Fill each with lemon custard and shape it into a rose, creating a beautiful and delicate floral pattern. The rolls are baked until golden brown, creating a slightly crispy exterior that gives way to a soft, pillowy interior.

Remove the rose rolls from the oven and brush with sugar syrup. 

How to serve these rose rolls

These sweet rolls are best served warm. The creamy custard and lemon flavors perfectly complement the sweet, yeasty dough, creating a flavor explosion that will leave your taste buds wanting more.

Lemon Custard Rose Sweet Rolls are a great way to start the day, but they also make a wonderful dessert or snack. They can be enjoyed on their own or paired with a cup of coffee or tea for a truly indulgent experience.

What I love about these rolls is that are very versatile. You can use various fillings, either savory or sweet. From cheese to vegetable or meat filings, nuts, poppy seeds, sweet cheese and the list can go on.

So, hope you will try making them for your next brunch or special occasion. Your taste buds will thank you! If you do try them out don’t forget to tag me on Instagram. I love seeing how it turns out for you. Enjoy!

Other lemon desserts you may like to try

Lemon desserts are sure to satisfy any sweet tooth with their bright and zesty flavors. For a decadent dessert try this amazing Lemon Poppy Seed Cake with Lemon Curd and White Chocolate.

This Lemon Meringue Tart is another lemon dessert we highly recommend that will surely be a crowd pleaser.

These Lemon Bars are a classic dessert. very easy to make, made with a buttery crust and a tangy lemon filling. For more lemon desserts check our collection of Lemon Recipes.

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