No-bake cheesecakes are one of the best desserts you can prepare during the summer. Pairing them with seasonal fruits makes them so refreshing and flavorful that everybody will adore them and ask for more. This No-Bake White Chocolate Blueberry Lemon Cheesecake is simply heavenly.
Bursting with blueberry jam and lemon flavor this cheesecake is irresistible. The texture of the cheesecake is very well balanced, with creamy filling, crunchy crust and sweet fresh ripe blueberries on top.
If you don’t like Oreo crust you can easily substitute it with a graham cracker or digestive biscuit crust or if you feel in the mood of baking you can even consider a brownie instead. Don’t forget to add lemon zest to the crust as well.
How to make No-Bake Blueberry Lemon Cheesecake
Begin by making the blueberry jam. In a small saucepan, combine blueberries, sugar, and lemon juice. Bring the mixture to a boil, stirring constantly. Let it simmer for about 10 minutes until it thickens. Remove from heat and let it cool.
Now, prepare the crust. Line the sides of an 8-inch springform pan with acetate sheet and the bottom with plastic wrap or parchment paper. Crush Oreo cookies in a food processor, then mix with melted butter and lemon zest. Press this mixture into the pan using the back of a spoon and refrigerate.
For the filling, melt white chocolate with cream over simmering water. Let it cool. Dissolve gelatin in cold water for 5-10 minutes. In a large bowl, mix smooth cream cheese, powdered sugar, lemon zest, and vanilla extract. Add melted chocolate and dissolved gelatin. In another bowl, whip cream until stiff peaks form, then fold it into the cream cheese mixture.
How to assemble the cheesecake
Spread a third of the filling over the crust, add half of the blueberry jam, and create swirls. Repeat with another layer of filling and jam. Finally, spread the remaining filling and smooth the top. Refrigerate for 4-6 hours or overnight.
Before serving, decorate the cheesecake with fresh blueberries.
I am sure you will love this No-Bake Blueberry Lemon Cheesecake and enjoy this delightful treat as much as we did. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.
Other blueberry cheesecakes you may like to try
These Blueberry Cheesecake Bars are a delightful dessert that combines the rich creaminess of cheesecake with the sweet flavor of juicy blueberries that everybody will love.
Our baked Blueberry Cheesecake is a delightful treat, an irresistible blend of creamy cheesecake, luscious blueberries and crumble topping.
This No-Bake Ricotta Banana Blueberry Pie is great for summer days, as preparing this treat is a breeze. It features a buttery biscuit crust, a delectably caramelized banana layer, a creamy ricotta filling, and a luscious fresh blueberry sauce on top.
YOU MAY ALSO LIKE:
No-Bake White Chocolate Raspberry Cheesecake
Chocolate Chip Cookie Cheesecake
Raspberry Almond Ice Cream Cake
Lemon Ricotta Cake
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Hi mam i tried this recipe and fell in love with this im soooo glad this turned out great. I thank you for this recipe. I just subscribed your channel keep up the great job
Amazing!!!
Hello:)
Can I exclude white chocolate, and add more powder sugar instead? I don’t like white chocolate.
How does one get it on to a serving plate and off of the bottom of the spring form pan?
THANKS
I usually like to line the bottom of the pan with parchment paper and very carefully, using two knives for instance.. I am lifting the cake, remove the parchment paper and transfer it to the serving plate.
Can the blueberry jam be made with frozen blueberries?
Sure, either fresh or frozen are as good here.
Amazing cheescake!!
I made this cheesecake and everybody said it was absolutely delicious! I couldn’t eat it though because I’m vegetarian… I suppose I can replace the gelatin with agar agar, but perhaps somebody already tried it and shared some tips?
Hi, can I double the recipe and use 9×13 pan to make it for 2 people?
Yes you can double the recipe for a 9×13 pan.