This Oven-Baked Kofta is one of those recipes that makes dinner feel special without any fuss. This version uses a mix of lean ground beef and pork for maximum flavor and juiciness, paired with simple spices like cumin, coriander, paprika, and a touch of garlic. The result is warm, aromatic, and deeply satisfying.
I like to press the meat mixture into a slab on a sheet pan, score it, and let the oven do the work. It is easy and perfectly cooked every time. While it bakes, your kitchen fills with a comforting, irresistible aroma.
Once it’s done, the kofta is golden and ready to enjoy. Serve it with warm pita or flatbread, crisp lettuce, fresh cucumber, red onions, tangy pickles, and a drizzle of creamy yogurt–tahini sauce. It’s a combination of textures and flavors that never disappoints.
Perfect for weeknight dinners, family meals, or casual gatherings with friends, this oven-baked kofta is simple, hearty, and always a crowd-pleaser. It’s a recipe that keeps everyone coming back for seconds.
How to make oven-baked kofta
Begin with preheating the oven to 425°F (220°C) and greasing an 8×13-inch (21×35 cm) sheet pan. Line it with parchment paper for easy cleanup.
In a large bowl, add the ground meat, breadcrumbs, and egg. Mix in the chopped onion, parsley, spices, and oil. Fold the ingredients together gently. Avoid overmixing to keep the kofta tender.
Next, press the mixture evenly into the prepared pan, about ¾ inch (2–2.5 cm) thick. Smooth the top without compacting too much, then lightly score 1-inch-wide logs with a knife or dough cutter. Drizzle olive oil over the top.
Bake on the middle oven rack for 12 minutes, then transfer to the top rack and broil for 3–4 minutes until golden and slightly crisp. Let the kofta rest for 3 minutes before serving.
Meanwhile, prepare the yogurt-tahini sauce by whisking the yogurt with tahini, lemon juice and salt until smooth. Taste and adjust salt or lemon juice, then let it rest for 10 minutes to mellow the flavors.
Serve the kofta with warm pita or flatbread, topped with sliced red onion, pickles, fresh cucumber, lettuce, and a drizzle of the yogurt-tahini sauce.
Hope you will try this easy and delicious recipe for oven-baked kofta. If you try it out, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.
Other similar recipes you may like to try
Try this hearty, spicy, and comforting Chili con Carne packed with beef, beans, and rich flavors for a cozy meal anytime.
You will love these crispy, cheesy Beef Quesadillas filled with tender seasoned meat and melty cheese, perfect for quick lunches or snacks.
Try these juicy, flavorful Homemade Meatballs made with beef and pork, perfect for pasta, sandwiches, or dipping in your favorite sauce.
Fun and flavorful, these Layered Tortilla Kebab Skewers with seasoned meat, veggies, and melted cheese are perfect for gatherings.
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Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Seems super easy. All set to bake.
Couple of questions – on storing the leftover koftas. Definitely in an airtight container – how long in the fridge & how long in the freezer – how to reheat + what about pre baking & storing?
Yes, always store leftover kofta in an airtight container. They keep well in the fridge for 3–4 days and can be frozen for up to 2 months. You can reheat them gently in the oven, skillet, or air fryer.