Pumpkin Chocolate Marble Cake

This amazing Pumpkin Chocolate Marble Cake is a comforting and flavorful cake perfect for fall season. The cake is baked in a loaf pan, with a beautiful chocolate marbled effect. The pumpkin and spices bring a nice color and flavor. The cake is moist and not too sweet, which makes it a great treat alongside a cup of coffee or milk either for breakfast or any time of the day. If you love pumpkin season you must try this pumpkin marble cake, it is delightful. 

How to make pumpkin chocolate marble cake. 

The recipe for this cake is easy, needs only a few basic ingredients and is ready in no minute. For the pumpkin puree you can boil, roast or steam the pumpkin slices, let it cool and puree. I always like to make sure I have pumpkin puree made in advance, and refrigerate or freeze until ready to use. 

For the cake, first, you have to prepare the pumpkin batter. Reserve about two cups of batter and mix it with a cocoa and milk mixture. 

Add the pumpkin batter into the prepared loaf pan. Top with the chocolate batter and swirl with a knife or skewer. 

Bake for about one hour until a toothpick inserted into the center comes out clean. Let it cool completely before serving. Enjoy it alongside a good cup of coffee or milk. 

If you like pumpkin sweets you may also like these soft and chewy Chocolate Pumpkin Cookies. These Pumpkin Chocolate Muffins are simply addictive and make sure you make a double batch as they are devoured in a matter of minutes. These Pumpkin Mocha Cupcakes with Toasted Meringue are one of the best fall cupcakes you can ever prepare. They are moist, rich, full of flavor and with a nice texture that will surely impress your family and guests.

Hope you will try this amazing Pumpkin Chocolate Marble Cake and let me know if you try it out. 

YOU MAY ALSO LIKE:
Chocolate Pumpkin Mousse Cake
Pumpkin Cream Cheese Brownies
Marbled Chocolate Pumpkin Cheesecake