Red Velvet Lava Cake

This Red Velvet Lava Cake is one of the most decadent cakes you can prepare for your loved ones. It is easy to prepare and it is always a good choice for the times you want single serving desserts. These Red Velvet Lava Cakes can be simply served dusted with some powdered sugar or topped with  cream cheese frosting and fresh berries for a more sophisticated presentation.

These red velvet lava cake not only look and taste amazing but can be easily prepared in advance and baked only before serving. As Valentine’s Day is approaching this red velvet lava cake might be a good choice for ending a romantic dinner.

How to make Red Velvet Lava Cake

Begin by preheating your oven to 400°F (200°C). Grease 4 ramekins, each with a capacity of 8 ounces (230g), with butter and dust them with sugar or flour to prevent sticking.

Next, melt the chocolate and butter together using a bain-marie until smooth. In a separate bowl, beat the eggs with sugar and salt until they become thick and light yellow in color. Once achieved, add the melted chocolate to the egg mixture and mix thoroughly. Incorporate the red food coloring into the mixture until well combined.

In another bowl, combine the flour, cocoa powder, and salt. Gradually add this dry mixture to the chocolate batter, stirring until fully incorporated. Pour the batter into the prepared ramekins.

Place the ramekins in the preheated oven and bake for 14-16 minutes, or until the edges of the cakes are firm while the center remains soft.

While the cakes are baking, you can prepare the cream cheese frosting if desired. In a bowl, mix the cream cheese until smooth, then add the powdered sugar and vanilla extract, continuing to mix until combined. Finally, add the chilled whipping cream and beat until stiff peaks form.

Once the cakes are done baking, allow them to cool slightly for 3-4 minutes. Then, run a sharp knife around the inside edge of each mold and invert the cakes onto plates.

To finish, decorate the cakes as desired. You can sprinkle powdered sugar on top or add a dollop of cream cheese frosting along with fresh raspberries or strawberries. Serve immediately and enjoy these delightful treats! If you try them out don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.

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