This No-Bake S’mores Tart is truly incredible, and I can’t get enough of it. With its buttery, crispy crust, rich chocolaty Nutella filling, and smooth meringue topping, it’s simply irresistible.
Since it’s a no-bake recipe, it’s incredibly easy to prepare. I decided to pair Nutella with chocolate for a subtle Nutella flavor, and I’m thrilled with the result—it’s a winning combination.
For the best experience, serve it right after spreading the meringue on top and toasting it. Any leftovers can be stored in the refrigerator for several days, maintaining their deliciousness. I hope you enjoy this No-Bake S’mores Tart as much as we did!
How to make No-Bake S’mores Tart
Begin by preparing the crust. Place the biscuits or graham crackers into the bowl of a food processor and blend until crumbs form. Add the melted butter and process until completely combined. Press the mixture into the bottom and edges of a rectangular 5Ă—14 inch (12 x 36 cm) tart pan using the back of a spoon and your fingers where necessary. Refrigerate for 30 minutes to set.
Next, prepare the filling. Place the cream into a small saucepan and bring it to a simmer. Remove from heat and add the chocolate and Nutella, letting it sit for 1 minute. Stir until smooth, ensuring the chocolate is completely melted and the Nutella is well combined. Pour the chocolate mixture over the crust and spread evenly. Refrigerate for 1-2 hours to set.
How to make the meringue topping
For the meringue, place the egg whites, sugar, cream of tartar, and salt in a heatproof bowl. Set the bowl over a pan with simmering water (bain-marie). Whisk constantly for about 5 minutes until it reaches 160°F (71°C). Remove from heat and transfer to another bowl. Start mixing on high speed for about 5-7 minutes until glossy stiff peaks form. Incorporate vanilla extract while mixing.
Spread the meringue over the tart, using a spoon to create some meringue peaks. Optionally, toast the meringue with a brulee torch. Cut and serve the tart, keeping any leftovers refrigerated.
Hope you will enjoy this amazing tart and don’t forget to tag me on Instagram if you try it out.
For more Nutella treats check our full collection of Nutella Recipes.
YOU MAY ALSO LIKE:
No-Bake Strawberry Chocolate Tart
No-Bake White Chocolate Strawberry Mousse Cake
Chocolate Peanut Butter Bars
No-Bake Ombre Berry Cheesecake
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Hello, just wanted to find out if I were to use a round pie pan, what size of pie pan can i use?
Hello,
If I put the meringue over the tart tonight and leave
it in the refrigerator over night, will the meringue stay
well until tomorrow?
Thank you in advance!