1 Minute Blueberry Lemon Mug Cake
This Blueberry Lemon Mug Cake is very easy and quick to prepare, you simply mix all the ingredients in the mug, add fresh or frozen blueberries and lemon zest and you get one unforgettable treat.
Ingredients
- 2 tbsp (20g) all-purpose flour
- 2 tbsp (30g) granulated sugar
- 1/4 tsp (1g) baking powder
- 1/8 tsp salt
- lemon zest from half of lemon
- 2 tbsp (30ml) milk of choice
- 1 tbsp (15ml) vegetable oil
- 1/4 tsp (1g) vanilla extract
- 1 oz (30g) blueberries , fresh or frozen
For decoration
- fresh blueberries
- Powdered sugar for dusting
Instructions
- In a cappuccino mug (7 fl.oz. (200ml) capacity) add flour, raw sugar, baking powder, lemon zest and salt. Mix to combine.
- Add milk, vegetable oil and vanilla extract and mix until combined. Don’t overmix.
- Add fresh or frozen blueberries and stir them in.
- Microwave for 1 minute until a toothpick inserted into the center comes out clean.
- Dust with powdered sugar, top with more fresh blueberries if desired and enjoy!
Video
Nutrition
Serving: 1 servingCalories: 344kcalCarbohydrates: 51.7gProtein: 3.3gFat: 14.7gSaturated Fat: 3.1gCholesterol: 3mgSugar: 34.6g