1 Minute - Chocolate Raspberry Mug Cake
This Chocolate Raspberry Mug Cake is absolutely amazing. It is moist and chocolatey, rich in flavor and goes perfectly with the moistened raspberries inside. This Chocolate Raspberry Mug Cake is such a pleaser to the taste buds that it will certainly become a favorite to your family and friends.
Ingredients
- 2 tbsp (20g) all-purpose flour
- 2 tbsp (30g) raw sugar
- 1 ½ tbsp (12g) cocoa powder
- 1/4 tsp (1g) baking powder
- 1/4 tsp (1g) salt
- 3 tbsp (45ml) milk of choice
- 1 tbsp (15ml) vegetable oil
- 1/4 tsp (1g) vanilla extract
- 1 oz (30g) about 6 raspberries
For decoration
- powdered sugar
- fresh raspberries
Instructions
- In a cappuccino mug (7 fl.oz. (200ml) capacity) add flour, raw sugar, cocoa powder, baking powder and salt. Mix to combine.
- Add milk, vegetable oil and vanilla extract and mix until combined. Don’t overmix.
- Add fresh or frozen raspberries and stir them in.
- Top with more raspberries.
- Microwave for 1 minute until a toothpick inserted into the center comes out clean.
- Dust with powdered sugar, top with more fresh raspberries if desired and enjoy!
Video
Nutrition
Serving: 1gCalories: 377kcalCarbohydrates: 58.3gProtein: 6.1gFat: 16.7gSaturated Fat: 4.3gCholesterol: 4mgSugar: 33.8g