1 Minute - Tiramisu Mug Cake
This Tiramisu Mug Cake is topped with Mascarpone and dusted with some cocoa powder. If you like Tiramisu you should definitely try this easy and quick Tiramisu Mug Cake as I am sure it will be a delightful experience.
Ingredients
- 3 tbsp (30g) all-purpose flour
- 2 tbsp (30g) raw sugar
- 1/2 tsp (1g) instant coffee
- 1/4 tsp (1g) baking powder
- 1/8 tsp salt
- 3 tbsp (45ml) milk
- 1 tbsp (15 ml) vegetable oil
- 1/2 tsp (2.5g) vanilla extract
Marsala Coffee Mixture
- 1 tbsp (15ml) Marsala wine
- 1/2 tsp (1g) instant coffee
Mascarpone Topping
- 1/4 cup (60g) Mascarpone cheese
- 1 tbsp (8g) powdered sugar
- cocoa powder , for dusting
Instructions
- In a cappuccino mug (7 fl.oz. (200ml) capacity) add flour, raw sugar, baking powder, instant coffee and salt. Mix to combine.
- Add milk, vegetable oil and vanilla extract and mix until combined. Don’t overmix.
- In a small bowl mix mascarpone with powdered sugar.
- In another small bowl mix Marsala wine with instant coffee.
- Microwave the tiramisu mug cake for 1 minute until a toothpick inserted into the center comes out clean.
- Pour Marsala wine mixture over the cake and let it soak it in.
- Top with mascarpone mixture, dust with cocoa powder and enjoy!
Video
Nutrition
Serving: 1servingCalories: 523kcalCarbohydrates: 66.1gProtein: 11.4gFat: 22.8gSaturated Fat: 8.3gCholesterol: 34mgSugar: 40.6g