Apple Crumble
Apple crumble - easy and delicious fall recipe for breakfast if served with some yogurt or as a dessert served while still warm with vanilla ice cream.
Ingredients
Apple Filling
- 2 ½ pounds (1.1 kg ) apples , peeled and cored
- 1/4 cup (50g) sugar
- 2 tbsp (30g) lemon juice
- 2 tbsp (20g) flour
- 1/2 tsp (2g) ground cinnamon
Crumble Topping
- 1/2 cup (110g) unsalted butter , melted
- 1 cup (100g) rolled oats
- 1 cup (125g) all-purpose flour
- 1/3 cup (70g) brown sugar
- 1 tsp (3g) ground cinnamon
- 1/4 tsp (1g) salt
- 2/3 cup (80g) walnuts/pecans , optional
Instructions
- Preheat oven to 350F (180C). Grease with butter a 2 quart (2 liters) baking dish.
- In a large bowl mix together the flour, oats, sugar, cinnamon, salt and walnuts if used. Incorporate butter to the flour mixture until crumbs are formed.
- Slice apples into 1/4 inch (6mm) slices. Transfer the apples to a large bowl and toss with sugar, lemon juice, flour and cinnamon.
- Spread them out into the prepared baking dish.
- Add the crumble over the apples.
- Bake for about 40-45 minutes until the apples are bubbly and the topping is golden brown.
- Serve warm with vanilla ice cream or honey yogurt.
Video
Nutrition
Serving: 1 serving out of 8Calories: 349kcalCarbohydrates: 43gProtein: 6.2gFat: 18.1gSaturated Fat: 7.6gCholesterol: 30mgSodium: 134mgPotassium: 172mgFiber: 3.5gSugar: 18.3gCalcium: 33mgIron: 2mg