Apple French Toast Roll-Ups
These Apple French Toast Roll-Ups are simply wonderful for apple season. Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown. And that is not all, once cooked, they are rolled in a cinnamon sugar mixture for extra flavor and texture.
Ingredients
- 2 medium apples , peeled
- 1/2 tsp (1.5g) cinnamon
- 2 tsp (10ml) lemon juice
- 2 eggs
- 3 tbsp (45ml) milk
- 10-12 toast bread slices
- 4 oz (120g) cream cheese , room temperature
- 1/3 cup (67g) sugar
- 1 tsp (3g) ground cinnamon
- 2 tbsp (28g) butter , for cooking
Instructions
- Place apple pieces, cinnamon and lemon juice in a small saucepan. Cook over low-heat for about 3 minutes, until apples start to soften. Transfer apples into a bowl and set aside to cool until ready to use.
- In a bowl combine sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
- Remove crust from each slice of bread and flatten using a rolling pin.
- Spread cream cheese evenly on each slice of bread.
- Add about 1-2 tsp of apples and roll up each slice.
- Heat a non-stick pan over medium heat and melt about 1 tbsp of butter.
- Dip each roll in egg mixture and cook on each side until golden brown. Cook 3-4 roll at a time. Clean the pan slightly with a paper towel and repeat until all rolls are cooked.
- Roll into the sugar cinnamon mixture.
- Serve warm and dip in maple syrup if desired.
Video
Nutrition
Serving: 1 roll-upCalories: 115kcalCarbohydrates: 12.9gProtein: 2.4gFat: 6.3gSaturated Fat: 3.6gCholesterol: 43mgSugar: 7.9g