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Apple Hand Pies

Apple Hand Pies

5 from 1 vote
These Apple Hand Pies are delightful treats bursting with autumn's rich flavors. These little pastries are a perfect blend of buttery crust and tender, cinnamon apple filling, creating a cozy and comforting experience. They make a great snack, on-the-go treat or dessert.
Servings 15 hand pies
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
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Ingredients
  

For the Dough

  • 1 ¼ cup (160g) all-purpose flour
  • 1/2 cup (113g) unsalted butter , chilled and cut into small pieces
  • 1/4 tsp (1g) salt
  • 1 tsp (5g) sugar
  • 4 tbsp (60ml) ice cold water

For Apple Filling

  • 1 apple, (about 5oz - 160g) peeled, cored, and diced
  • 2 tbsp (30g) brown sugar
  • 1 tsp (3g) cinnamon
  • 1/4 tsp (1g) nutmeg
  • 1 tsp (3g) all-purpose flour

For Brushing

Instructions
 

Prepare the pie dough.

  • In a medium bowl whisk flour with salt and sugar. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add water and stir until incorporated.
  • Wrap in plastic wrap, shape into a disk and refrigerate for at least 1 hour.

Prepare the apple filling.

  • Peel and core the apple and cut into small pieces.
  • Transfer to a medium bowl. Add sugar, cinnamon, nutmeg and flour and toss to coat.
  • Preheat oven to 350F (180C). Line a baking sheet with parchment paper and set aside until ready to use.
  • On a floured surface roll dough to 1/8 inch (3mm) thick. Cut out out 3 1/2 inch (9 cm) circles. Re-roll remaining dough and cut into circles until you run out of dough.
  • Place about 1 tablespoon of apple filling in the center of each circle of dough.
  • Brush the edges of the circle with beaten egg and fold the dough over the filling to create a semi-circle. Use a fork to press the edges together to seal.
  • Place the pies on the prepared baking tray. Brush the top of each pie with beaten egg and sprinkle the top with brown sugar.
  • Cut small slits in the center of each pie center to let steam escape while baking.
  • Bake for 25-30 minutes, or until golden brown. Let cool slightly before serving.

Video

Nutrition

Serving: 1apple hand pieCalories: 116kcalCarbohydrates: 14.1gProtein: 1.3gFat: 6.3gSaturated Fat: 3.9gCholesterol: 16mgSodium: 72mgPotassium: 43mgFiber: 1gSugar: 4.8gCalcium: 7mgIron: 1mg
Calories: 116kcal
Course: Dessert, Snack
Cuisine: American
Keyword: apple, hand pies, pastry dough, pie dough