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Apricot Ice Cream

Apricot Ice Cream

5 from 1 vote
Apricot ice cream made with sweetened condensed milk and apricot jam. Easy, quick, no churn ice cream perfect for summer. No machine involved.
Servings 12 servings
Prep Time 15 minutes
Total Time 15 minutes
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Ingredients
  

  • 1 can (14 oz, 397g) sweetened condensed milk
  • 2 1/2 cups (600 ml) heavy cream
  • 1 tsp vanilla extract
  • 1 cup apricot jam

Instructions
 

  • In a large bowl whip the heavy cream with an electric mixer until stiff peaks form.
  • Add sweetened condensed milk and vanilla extract and mix for a couple of minutes more.
  • Add a layer of cream mixture. Add a layer of apricot jam and stir gently just to create some swirls. Repeat steps until all cream mixture and jam is done.
  • Transfer in one large or 2 smaller covered storage container and place in the freezer. Freeze for at least 4 hours or overnight.

Nutrition

Serving: 1gCalories: 259kcalCarbohydrates: 36gProtein: 3.3gFat: 12.2gSaturated Fat: 7.6gCholesterol: 46mgSugar: 29.8g
Calories: 259kcal
Course: Dessert
Cuisine: American
Keyword: apricot ice cream, ice cream, no churn ice cream, sweetened condensed milk ice cream