Baked Potato Wedges
Baked potato wedges are a healthier alternative to fries. Can be easily made as a potato snack alongside dipping sauces or as a potato side dish for meat or near a fresh salad.
Ingredients
- 4 medium potatoes
- 1 tsp paprika
- 1/4 tsp chili powder , optional
- 1/4 tsp garlic powder , optional
- 3 tbsp oil
- salt and freshly ground black pepper
- green onion to garnish
Instructions
- Preheat the oven to 220°C (425°F).
- Wash the potatoes and cut into wedges.
- Put the potato wedges into a large bowl. Sprinkle paprika, chili powder, garlic powder if used, salt, pepper and oil and toss gently to coat.
- Lay the wedges in a single layer on a greased baking tray.
- Bake for about 25-30 min until the wedges are golden brown and crispy on the outside.
Nutrition
Serving: 1 serving out of 4Calories: 154kcalCarbohydrates: 34gProtein: 3.7gFat: 10.5gSaturated Fat: 1.4gSugar: 2.5g