Banana Chocolate Chip Muffins
These delightful Banana Chocolate Chip Muffins bring together the awesome taste of ripe bananas and the pure joy of chocolate chips. These muffins are perfect for breakfast or as a satisfying snack. With their golden-brown tops, topped with a sprinkle of extra chocolate chips, they're simply irresistible.
Ingredients
- 1 ¾ cups (220g) all-purpose flour
- 1 tsp (6g) baking soda
- 1/2 tsp (2g) salt
- 10 oz (300g) ripe bananas , about 3 medium bananas
- 1/2 cup (100g) sugar
- 2 large eggs
- 1/2 cup (110ml) vegetable oil
- 1 tsp (5g) vanilla extract
- 1 cup (180g) semisweet chocolate chips
Instructions
- Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
- In a medium bowl mash the bananas using a fork.
- In a medium bowl whisk together flour with baking soda, and salt.
- In a large bowl add sugar and eggs and mix to combine.
- Add vanilla extract and mix to combine.
- Gradually incorporate the oil. Add the mashed bananas and mix to combine.
- Incorporate the flour mixture. Gently fold in the chocolate chips. Don’t overmix the batter.
- Divide the batter equally into muffin cups.
- Bake for 18-20 minutes until golden.
- While still warm, top with more chocolate chips. Enjoy!
Video
Nutrition
Serving: 1 muffinCalories: 278kcalCarbohydrates: 37.6gProtein: 3.7gFat: 13.9gSaturated Fat: 4.6gCholesterol: 27mgSodium: 215mgPotassium: 174mgFiber: 2gSugar: 19.7gCalcium: 13mgIron: 2mg