Banoffee Pie
Banoffee Pie - delicious biscuit crust, caramel and flavored ripe bananas for filling, topped with coffee flavored whipped cream and crispy chocolate curls.
Ingredients
Crust
- 10 oz (300g) digestive biscuits or graham crackers
- 1/2 cup (113g) butter , melted
Filling
- 1 can (14 oz - 397g) sweetened condensed milk , unlabeled
- 2-3 ripe medium bananas
- Lemon juice form a lemon
Topping
- 1 ¼ cup (300g) whipping cream , chilled
- 2 tsp (2g) instant coffee
- Chocolate curls
Instructions
- Prepare dulce de leche. Place the unopened can of sweetened condensed milk in a saucepan, and cover with water. Place the saucepan over medium-high heat and bring to a boil. Cook for 2.5- 3 hours. Remove from heat, remove the can from water and cool.
- Prepare the crust. Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Add melted butter and process until completely combined.
- Press the mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5×14 inch (12 x 36 cm) tart pan. Refrigerate for 30 minutes.
- Spread the dulce de leche over the crust and refrigerate for about 1 hour or until ready to serve.
- In a large bowl mix cream with instant coffee until stiff peaks form.
- Slice bananas thinly. Sprinkle lemon juice over the slices to prevent oxidation and arrange them over the dulce de leche in one layer.
- Spread the whipped cream over the banana slices and decorate with chocolate curls if desired. Serve immediately.
Video
Nutrition
Serving: 1gCalories: 475kcalCarbohydrates: 49gProtein: 6.1gFat: 29.5gSaturated Fat: 15.8gCholesterol: 79mgSugar: 34.2g