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Bloomin Onion Bread

Bloomin Onion Bread

5 from 1 vote
This bloomin' onion bread is a great way to serve the bread to a gathering and everybody will be impressed. The melted, gooey cheese is simply irresistible.
Servings 8 servings
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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Ingredients
  

  • 1 pound (400-450 g) unsliced loaf bread
  • 3.5 oz (100 g) Matured Cheddar Cheese , thinly sliced
  • 3.5 oz (100g) Mozzarella Cheese , thinly sliced
  • 1/3 cup (70 g) butter , melted
  • 1/2 cup green onions , chopped (about 4-5 green onions)
  • 2 tsp flax and sesame seeds , optional

Instructions
 

  • Preheat the oven to 350 F (180C).
  • Cut the bread lengthwise and widthwise without cutting all the way through the bottom crust. Place it on a foil lined baking sheet.
  • Combine chopped onions with butter and seeds if used.
  • Arrange cheese slices between the bread cuts.
  • Pour the butter-onion mixture into the bread cracks.
  • Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until the cheese is melted and gooey.

Video

Nutrition

Serving: 1 serving out of 8Calories: 305kcalCarbohydrates: 29.9gProtein: 11.3gFat: 15.6gSaturated Fat: 8.9gCholesterol: 39mgSugar: 2.7g
Calories: 305kcal
Course: Appetizer
Cuisine: American
Keyword: bloomin' onion bread, bread cheese appetizer, onion bread, onion cheese bread