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Blueberry and Strawberry Yogurt Ice Cream in cones

Blueberry and Strawberry Yogurt Ice Cream

5 from 1 vote
This refined sugar free Blueberry and Strawberry Yogurt Ice Cream is just great. It has fruits, yogurt and some honey. What ice cream can be healthier than that? No ice cream machine needed either.
Servings 6 servings
Prep Time 10 minutes
Freezing time 10 hours
Total Time 10 hours 10 minutes
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Ingredients
  

  • 850 g plain yogurt (Greek yogurt)
  • 1 cup frozen strawberries
  • 1/2 cup frozen blueberries
  • 1 banana
  • 4 tbsp honey

Instructions
 

  • Place a cheesecloth over a sieve. Put the sieve over a bowl, pour the yogurt in the prepared sieve and refrigerate for about 3 to 4 hours to drain. 
  • Put the strained yogurt in the bowl of the blender, add the rest of the ingredients and blend until smooth. 
  • Pour the yogurt mixture in a covered storage container and place in the freezer. After an half an hour stir again to break up the ice crystals. Stir every 30 minutes for two or three times more or until it reaches the desired consistency. 
  • Serve in bowl or waffle cones and sprinkle with fresh blueberries. 

Nutrition

Serving: 1gCalories: 176kcalCarbohydrates: 29.9gProtein: 8.4gFat: 1.8gSaturated Fat: 1.4gCholesterol: 9mgSugar: 26.6g
Calories: 176kcal
Course: Dessert
Cuisine: American
Keyword: blueberry, frozen, frozen yogurt, ice cream, strawberry, yogurt, yogurt ice cream