Brookie Pie
If you love brownies as much as chocolate chip cookies, it’s about time to match these two delicious recipes and create this Brookie Pie, brownie at the bottom and chocolate chip cookie on top. Isn’t that great? Dense, chocolaty, fudgy brownie topped with amazing chewy chocolate chip cookies. If served slightly warm with a good dollop of ice cream, it's like entering in chocolate heaven :).
Ingredients
For brownie
- 3 oz (90g) semisweet chocolate (55%-70%) , for melting
- 3/4 cup (170g) unsalted butter
- 1 tsp (3g) instant espresso powder
- 1 cup (200g) sugar
- 3 eggs
- 1 tsp (5g) vanilla extract
- 1 tbsp (8g) dark cocoa powder
- 1/2 tsp (3g) salt
- 3/4 cup (95g) flour
- 3 oz (90g) semisweet chocolate (55%-70%) , chips or chunks
Chocolate Chip Cookie Dough
- 1 ⅛ cup (140g) flour
- 1/2 tsp (3g) baking soda
- 1 tsp (3g) cornstarch
- 1/2 tsp (3g) salt
- 1/3 cup (80g) unsalted butter , room temperature
- 1/3 cup (70g) brown sugar
- 2 tbsp (30g) sugar
- 1 large egg
- 1 tsp (5g) vanilla extract
- 2/3 cup (100g) semisweet chocolate chips or chunks (55%-70% cocoa)
- extra chocolate chips for topping , optional
Instructions
First prepare the brownie.
- Preheat the oven to 350F (180C). Butter the sides and bottom of an 8-inch (20 cm) springform pan. Line the pan with parchment paper.
- Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Add instant espresso powder. Remove the pan from heat but keep the bowl over the water and stir in the sugar, then remove the bowl from the pan.
- Incorporate the eggs one at a time into the mixture and whisk until well combined. Stir in the vanilla extract then add the flour, salt, cocoa powder and stir well. Stir in the chocolate chips or chunks.
- Pour the batter into the prepared pan and set aside until you prepare the chocolate chip cookie dough.
Prepare the chocolate chip cookie dough.
- In a medium-sized bowl, whisk together the flour, baking soda, cornstarch and salt. Set aside.
- In a large bowl, mix together the butter with both sugars until creamy.
- Add egg and then add vanilla extract. Mix until just combined.
- With the mixer on low incorporate the flour mixture.
- Fold in the chocolate chips or chunks.
- Spread the dough on top of the brownie batter.
- Bake for about 50-60 minutes until a toothpick inserted in the center comes out with a few moist crumbs sticking to it.
- While baking, cover with aluminum foil if the top is browning too quickly.
- Let it cool at least 30 minutes before serving.
- Enjoy slightly warm with a good dollop of ice cream and melted chocolate.
- Keep leftovers covered at room temperature for up to 5 days.
Video
Nutrition
Serving: 1 serving out of 10Calories: 543kcalCarbohydrates: 66.5gProtein: 6.2gFat: 30.8gSaturated Fat: 18.5gCholesterol: 119mgSugar: 45.4g