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Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots

5 from 1 vote
These Brown Sugar-Glazed carrots are a delicious and easy side dish perfect for Thanksgiving Day. They are cooked with brown sugar and butter and topped with walnuts.
Servings 3 servings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
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Ingredients
  

  • 2 cups julienne-cut carrots
  • 1 tbsp butter
  • 2 tbsp brown sugar
  • 2 tbsp water
  • salt and freshly ground pepper
  • 1/4 orange grated peel
  • 1 tbsp fresh parsley , chopped
  • 1/3 cup walnuts - toasted

Instructions
 

  • Melt the butter in a nonstick pan over medium heat; add sugar, stirring until melted. 
  • Stir in carrots, orange peel, salt, pepper and water. Cover and cook for about 10 minutes at medium low heat stirring occasionally until carrots are crisp-tender. Remove the lid and continue cooking until the liquid has evaporated. 
  • Remove the pan from heat, stir in chopped fresh parsley and toasted walnuts and serve warm along meat. 

Nutrition

Serving: 1 serving out of 3Calories: 174kcalCarbohydrates: 14.6gProtein: 4.1gFat: 12.2gSaturated Fat: 2.9gCholesterol: 10mgSugar: 9.5g
Calories: 174kcal
Course: Side Dish
Cuisine: American
Keyword: brown sugar, carrots, glazed, glazed carrots, julienne, orange peel, Thanksgiving Day recipes, walnuts