Butter Cookies (Pastisetas)
These Butter Cookies, also known as Pastisetas, have a tender interior that practically melts in your mouth, complemented by a slight crispiness on the outer layer. With their buttery richness, they make a delightful accompaniment to morning tea or coffee, or simply enjoy them as a satisfying snack.
Ingredients
- 9 oz (250g) butter , room temperature
- 1/2 cup (60g) powdered sugar
- 1 tsp (5g) vanilla extract
- 2 cups (250g) flour
Instructions
- Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.
- Place butter in a bowl and use a hand mixer to mix until creamy. Add powdered sugar and vanilla extract and continue mixing for another 12 minutes until the mixture becomes white and creamy.
- Using a spatula incorporate flour into the butter mixture until completely combined.
- Transfer the batter into a piping bag fitted with a 1M (½ inch-1 cm) star tip.
- Form cookies on the prepared baking sheets.
- Bake for 10-12 minutes or until the base begins to brown.
- Let the cookies cool completely on a cooling rack before serving.
Video
Nutrition
Serving: 1 cookieCalories: 50kcalCarbohydrates: 4.2gProtein: 0.5gFat: 3.5gSaturated Fat: 2.2gCholesterol: 9mgSugar: 1g