Butterless Chocolate Chip Cookies
These Butterless Chocolate Chip Cookies are rich with chocolate flavor, soft in texture, and have a delicious taste that is in no way compromised by the absence of butter.
Ingredients
- 2 ¼ cups (280g) all-purpose flour
- 1 tsp (6g) baking soda
- 2 tsp (6g) cornstarch
- 1 tsp (5g) salt
- 3/4 cup (170g) vegetable or coconut oil
- 3/4 cup (135g) brown sugar
- 1/2 cup (100g) sugar
- 2 large eggs
- 2 tsp (10g) vanilla extract
- 1 cup (180g) semisweet chocolate chip (55-70% cocoa)
- extra chocolate chips for topping , optional
Instructions
- Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking soda, cornstarch,and salt. Set aside.
- In a large bowl, mix together the eggs with oil, both sugars and vanilla extract.
- Gradually incorporate flour mixture and fold in chocolate chips.
- Using an ice cream scoop, take equal portions of dough and place on the prepared baking sheets, 1 inch (2.5 cm) apart.
- Bake for 8 -10 minutes until slightly golden on the edges. Let the cookies cool on the baking sheets until the cookies are firm enough to remove, probably another 5 minutes. While cookies are still warm add some extra chocolate chips on top. Cool completely on a wire rack. Enjoy!
Video
Nutrition
Serving: 1 cookieCalories: 148kcalCarbohydrates: 18.9gProtein: 1.3gFat: 7.7gSaturated Fat: 6.1gCholesterol: 11mgSugar: 10.8g