Buttermilk Pancakes
Buttermilk pancakes are a classic breakfast dish that never fails to bring comfort and delight to those who indulge in them. These fluffy and golden discs of goodness are a staple in many households, loved by both young and old.
Ingredients
- 2 ¼ cups (280g) all-purpose flour
- 2 tsp (8g) baking powder
- 1/2 tsp (3g) baking soda
- 1/2 tsp (3g) salt
- 3 tbsp (45g) sugar
- 1 tsp (5g) vanilla extract
- 2 cups (480ml) buttermilk
- 2 eggs
- 3 tbsp (45g) butter , melted
Instructions
- In a large bowl whisk together the dry ingredients: flour, baking powder, baking soda and salt.
- Mix the eggs with sugar, vanilla extract and butter. Add buttermilk and alternate with flour mixture. Mix until well combined.
- Heat a nonstick pan over medium heat and lightly grease with butter. Add up to ⅓ cup of pancake batter.
- Cook for about 2-3 minutes until bubbles form on top.
- Flip and cook for 1-2 minutes until golden brown.
- Serve with honey, maple syrup and fresh berries.
Video
Nutrition
Serving: 1 pancakeCalories: 124kcalCarbohydrates: 19.2gProtein: 3.8gFat: 3.5gSaturated Fat: 1.9gCholesterol: 30mgSodium: 193mgPotassium: 133mgFiber: 0.5gSugar: 4.7gCalcium: 68mgIron: 1mg