Celery Root Dip
This Celery Root Dip is a delicious, healthy and refreshing dish that is very easy to prepare. Can be served as an appetizer alongside some tortilla chips, crunchy sliced fruits like apples or pears, with crackers, or why not as a side dish alongside your favorite choice of meat.
Ingredients
- 1 pound (500g) celery root , peeled
- 2 egg yolks
- 3/4 cup (170g) vegetable oil
- 2 garlic cloves
- salt to taste
- Apple slices - for serving
Instructions
- In a medium pan bring water to boil. Add the celery root to water and cook until tender. Remove the celery from water and set aside to cool.
- Transfer the celery root to the bowl of a food processor. Add egg yolks, oil, garlic and salt and process until smooth. Transfer the salad to a bowl, cover with plastic wrap and refrigerate until chilled for at least 1 hour before serving.
- Serve with fresh slices of apples.
Nutrition
Calories: 1852kcalCarbohydrates: 71.1gProtein: 13.2gFat: 174.2gSaturated Fat: 35.7gCholesterol: 420mgSugar: 26.4g