Cheese Muffins
Quick and easy recipe for one of the most savory cheese muffins, fluffy, cheesy inside with a great crispy top, perfect near a good fresh salad or soup.
Ingredients
- 1 ½ cups (190g) flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups (200g) grated cheese (cheddar is good)
- 1/2 cup (120 ml) milk
- 1/2 cup (120 g) yogurt
- 1 egg , beaten
- 1/4 cup (60g) butter , melted
- Freshly ground black pepper
- Paprika and grated cheese to sprinkle on top
Instructions
- Preheat the oven to 375°F (190°C). Butter and dust with flour a muffin tray or line with paper cups.
- In a bowl, whisk together the dry ingredients, flour, baking powder, salt and sugar.
- Stir in the cheese and black pepper.
- In another bowl mix the yogurt with milk, egg and melted butter.
- Fold the liquid into the flour mixture.
- Spoon mixture into the muffin cups. Sprinkle paprika and grated cheese on tops.
- Bake for about 20-25 minutes until golden brown.
Video
Nutrition
Serving: 1 muffinCalories: 189kcalCarbohydrates: 14.9gProtein: 7.7gFat: 10.9gSaturated Fat: 6.8gCholesterol: 45mgSugar: 2.4g