Cheese Potato Pancakes
These Cheese Potato Pancakes are simply great. Really crispy on the outside while the interior is soft and deliciously flavored.
Ingredients
- 2 pounds (900g) potatoes , peeled and grated
- 1/2 cup (50g) Cheddar cheese
- 1/2 cup (50g) Parmesan cheese
- 3 green onions , chopped
- 1/2 tsp (2g) garlic powder
- 1/4 cup (30g) all-purpose flour
- 2 eggs , beaten
- 1 tsp (5g) salt
- Freshly ground black pepper
- 1/4 cup (50g) oil , for frying
Dipping sauce
- 1/2 cup (120g) sour cream
- 1 tbsp (20g) chili garlic sauce
Instructions
- Use the large holes of the grater to grate cheese and potatoes.
- Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
- Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.
- Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
- Cook until browned about 4 minutes per side.
- Repeat with remaining potato mixture.
- Transfer the pancakes to a plate lined with paper towel to remove excess oil.
- Prepare the dipping sauce by mixing sour cream with chili garlic sauce.
- Serve the potato pancakes while still warm.
Video
Nutrition
Serving: 1gCalories: 131kcalCarbohydrates: 12.1gProtein: 4.2gFat: 7.5gSaturated Fat: 3.1gCholesterol: 31mgSugar: 0.9g