Cheese Puffs-Gougères
Cheese Puffs - Gougères - light and fluffy appetizer, big hole inside, intense cheese taste. They are amazingly delicious and will literally be gone in seconds.
Ingredients
- 3/4 cup water
- 5 tbsp (70g) butter
- 1/2 tsp salt
- 1/4 tsp paprika
- Freshly ground black pepper
- 1 cup flour
- 3/4 cup grated cheese (hard , sharp cheese)
- 4 eggs
- 1/2 cup grated Parmesan
Instructions
- Preheat the oven to 425°F (220C). Line 1 sheet pan with parchment paper.
- Bring water, butter, salt, paprika and pepper to a boil in a medium saucepan, over high heat.
- Add flour and stir until dough forms and cook for another 2 minutes to dry out the dough.
- Set aside to cool slightly. You can transfer it into a clean bowl and stir to fasten the cooling process.
- Incorporate eggs one at a time and stir well until the dough becomes smooth.
- Add cheese and herbs if used.
- Using 2 tablespoons drop balls of dough into the prepared baking tray with distance between them. Sprinkle the Parmesan cheese over the top of each.
- Bake for 10 minutes at 220 C (425F) and another 20-25 mins at 190 C (375F). Serve warm and enjoy. Cheese Puffs – Gougères – light and fluffy, big hole inside and with an intense cheese taste. They are amazingly delicious and will literally be gone in seconds.
Video
Nutrition
Serving: 1gCalories: 104kcalCarbohydrates: 5.9gProtein: 4.5gFat: 7gSaturated Fat: 4gCholesterol: 55mg