Cheese Zucchini Muffins
These Cheese Zucchini Muffins are seriously delicious, mixing healthy zucchini with cheesy goodness for a snack that's too good to resist. They make a great back-to-school breakfast idea that's not only tasty but also nutritious.
Ingredients
- 2 cups (250g) all-purpose flour
- 2 tsp (8g) baking powder
- 1/2 tsp (3g) salt
- 2 large eggs
- 1 cup (240g) buttermilk
- 1 cup (110g) zucchini , grated
- 1 cup (100g) Cheddar cheese , grated
- 1/4 cup (60g) butter , melted
- 1 green onion , chopped
For topping
Instructions
- Preheat the oven to 375°F (190°C). Butter and dust with flour a muffin tray or grease the pan and line with paper cups. Make sure you don't skip this step otherwise the cheese might stick to the pan or paper cups.
- In a bowl, whisk together the dry ingredients, flour, baking powder and salt.
- In another bowl mix the eggs with buttermilk and melted butter.
- Incorporate the flour mixture.
- Stir in the grated cheese and grated zucchini.
- Spoon the batter into the muffin cups. Sprinkle grated cheese and freshly ground black pepper on top.
- Bake for about 20-25 minutes until golden brown.
Video
Nutrition
Serving: 1 muffinCalories: 166kcalCarbohydrates: 17.7gProtein: 6gFat: 8gSaturated Fat: 4.7gCholesterol: 48mgSodium: 211mgPotassium: 167mgFiber: 0.7gSugar: 1.3gCalcium: 123mgIron: 1mg