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cherry semifreddo

Cherry Semifreddo

5 from 1 vote
Cherry semifreddo is an amazing summer dessert, creamy, refreshing and elegant, perfect to end a dinner on hot summer days. No ice cream maker needed.
Servings 8 servings
Prep Time 35 minutes
Total Time 35 minutes
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Ingredients
  

  • 1 tsp (5g) vanilla extract
  • 1 cup (200g) sugar
  • 2 cups (500ml )heavy whipping cream

Instructions
 

  • Place the eggs, extra yolks, vanilla and sugar in a heatproof bowl. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6–8 minutes or until thick and pale. Remove from the heat and allow to cool slightly.
  • Whisk the cream until stiff peaks form. Gently fold through the egg mixture until well combined. 
  • Line a 2 litre-capacity loaf tin with plastic wrap. Put the pitted cherries down into the bottom of the loaf tin, and pour the cream mixture on top. Freeze for at least 4 hours or overnight. 
  • When ready to serve invert onto a plate, remove the plastic wrap and cut into slices.

Nutrition

Serving: 1 serving out of 8Calories: 296kcalCarbohydrates: 40.2gProtein: 3.6gFat: 13.9gSaturated Fat: 7.8gCholesterol: 155mgSugar: 25.2g
Calories: 296kcal
Course: Dessert
Cuisine: American
Keyword: cherry, dessert, ice cream, semifreddo