Cherry & Sweet Cheese Dumplings
This recipe for Cherry and Sweet Cheese Dumplings is quick and easy, making it a delightful choice for dessert, breakfast, or even dinner. These dumplings can be prepared with or without fruit fillings.
Instructions
Prepare the breadcrumb mixture for coating the dumplings.
- In a medium frying pan mix breadcrumbs with oil and cook on low-medium heat until golden brown. Stir constantly to prevent burning. Remove from heat and set aside to cool. When cool enough stir in sugar and cinnamon.
Prepare the cheese dumplings.
- In a medium bowl mix farmers cheese with eggs and sugar. Add semolina and flour and mix until well blended. Set aside for few minutes until you prepare the cherries.
- Bring a medium pot of water to boil then reduce the heat to a low simmer. Take a spoonful of the cheese mixture and form small balls after inserting cherries in the middle.
- Put the dumplings into the hot water. Dumplings are done when they rise at the surface of the water, about 8-10 minutes. Using a strainer remove from water and roll them in the breadcrumbs mixture. Sprinkle the rest of the breadcrumb mixture over the dumplings and serve.
Nutrition
Serving: 1 dumplingCalories: 80kcalCarbohydrates: 9.9gProtein: 3.7gFat: 2.5gSaturated Fat: 0.9gCholesterol: 15mgSugar: 3.2g