Chocolate and Cream Cheese Marbled Brownies
These Marbled Brownies are perfect for holidays, parties or anniversaries. The orange, coffee and almond make them festive and irresistible.
Ingredients
Chocolate Batter
- 7 oz (200 g) butter
- 1/2 cup sugar
- 5 eggs
- 1/4 tsp almond extract
- 7 oz (200 g) bittersweet chocolate
- 1/4 cup espresso
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 2 tsp baking powder
- 1 ½ cup flour
Instructions
- Preheat the oven to 350 F (180C). Line a baking sheet with parchment paper.
- Melt the chocolate on bain marie. Meanwhile in a large bowl add the butter and sugar and mix well until creamy. Add eggs one at a time and mix well until incorporated.
- Mix in the coffee, vanilla extract and melted chocolate. Add cocoa powder, flour and baking powder and mix again to combine. Set aside to prepare the cream cheese batter.
- In another bowl mix well the cream cheese with egg, sugar, orange zest and orange juice.
- Pour the chocolate batter into the prepared baking sheet. Place spoons of cream cheese batter on top of it. With a knife create swirls to get the marble effect.
- Bake for 20-25 minutes. Let cool at room temperature. Cut it simple in bars or any other shape you prefer using pastry cutters. Enjoy!
Nutrition
Serving: 1gCalories: 293kcalCarbohydrates: 23.1gProtein: 5.4gFat: 20.4gSaturated Fat: 12.6gCholesterol: 98mgSugar: 13.8g