Chocolate Cake
Amazing chocolate cake, with the top a little crunchy and a soft interior, melting in your mouth. Almost a flourless cake, rich, buttery and chocolaty.
Ingredients
- 4 eggs
- 8 tbsp sugar
- 3 tbsp flour
- 1 tsp vanilla extract
- 200 g butter
- 150 g dark chocolate
Instructions
- Butter 10-inch(26 cm) springform pan(with a removable base), and dust with flour.
- Melt chocolate and butter over a bain-marie until smooth. Meanwhile beat the eggs with sugar using a mixer until thick and light yellow. Mix in flour then add the melted chocolate and vanilla extract and stir well. Pour mixture into the prepared pan.
- Preheat oven to 180°C (350°F). Bake for 20 minutes until set. Run a sharp knife completely around the inside edge of the pan. Let cool slightly before serving.
- Can be served with ice cream or whipped cream.
Nutrition
Serving: 1 serving out of 10Calories: 298kcalCarbohydrates: 21gProtein: 3.8gFat: 22.4gSaturated Fat: 13.9gCholesterol: 121mgSugar: 18g