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chocolate cherry ice cream cake with slice

Chocolate Cherry Ice Cream Cake

4.50 from 2 votes
This Chocolate Cherry Ice Cream Cake is a delightful and refreshing cake you can prepare during the hot summer days.
Servings 12
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
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Ingredients
  

Cocoa Brownie

  • 2 eggs
  • 2/3 cup (135g) sugar
  • 1/2 cup (110g) vegetable oil
  • 1 tsp (5g) rum extract
  • 1/2 tsp (2g) salt
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1/2 cup (60g) all-purpose flour
  • 9 oz (250g) fresh cherries

    , pitted

Vanilla Ice Cream

  • 2 cups (500g) whipping cream
  • 12 oz (330g) sweetened condensed milk
  • 2 tsp (10g) vanilla extract
  • 1.5 oz mini chocolate rocks

Cherry Coulis, optional

  • 10 oz (300g) cherries , fresh or frozen
  • 1/3 cup (70g) sugar
  • 2 tbsp (30g) lemon juice

For Decoration

  • Fresh Cherries
  • chocolate decorations

Instructions
 

Prepare the cocoa brownie.

  • Preheat the oven to 350F (180C). Grease and line a 8 inch (20cm) springform pan with parchment paper.
  • In a bowl whisk eggs with sugar until well combined. Incorporate oil and rum extract. Sift the flour, salt and cocoa powder and whisk to fully incorporate.
  • Pour the batter into the prepared pan.
  • Add the pitted cherries on top and bake for 15-20 minutes until a toothpick inserted into the center comes clean or with a few moist crumbs attached.
  • Let cool completely.

Prepare the vanilla ice cream.

  • In a large bowl whip cream until stiff peaks form. Mix in the sweetened condensed milk and vanilla extract until well combined. Fold in the mini chocolate rocks.
  • Transfer the cake onto a serving platter.
  • Add a cake ring around the cake and line with an acetate sheet.
  • Pour the ice cream mixture over the cake. Smooth the top. Freeze for 6 hours or overnight to set completely.

Prepare the cherry coulis for serving.

  • Place the cherries, sugar and lemon juice in a small saucepan and place over medium heat, bring to a boil and cook for about 5 minutes. Remove from heat and purée with a blender.
  • Strain through a fine-mesh strainer and let cool.
  • Before serving decorate the cake with fresh cherries and chocolate decorations and serve with cherry coulis. Enjoy!

Video

Nutrition

Serving: 1 servingCalories: 415kcalCarbohydrates: 41.9gProtein: 5.7gFat: 26.8gSaturated Fat: 12.6gCholesterol: 83mgSodium: 131mgPotassium: 268mgFiber: 2.1gSugar: 28.2gCalcium: 121mgIron: 1mg
Calories: 415kcal
Course: Dessert
Cuisine: American
Keyword: ice cream cake, no churn ice cream cake