Chocolate Chip Bundt Cake
This Chocolate Chip Bundt Cake is a delectable and indulgent dessert that combines the timeless flavors of rich chocolate and sweet vanilla. This classic cake is a perfect treat for any occasion, whether it's a birthday celebration, a family gathering, or simply a delightful dessert to satisfy your sweet tooth.
Ingredients
For the batter
- 3 cups (375g) cake flour
- 2 ½ tsp (10g) baking powder
- 1 tsp (5g) salt
- 1/2 cup (113g) butter , room temperature
- 1/2 cup (110g) vegetable oil
- 1 ½ cup (300g) sugar
- 4 medium eggs
- 2 tsp (10g) vanilla extract
- 1 cup (240g) buttermilk
- 1 cup (180g) chocolate chips
Chocolate Ganache
- 4 oz (120g) semisweet chocolate
- 1/2 cup (120g) whipping cream
Instructions
- Preheat the oven to 350F (180C). Butter and dust with flour a 9 or 10 inch (23-25cm) bundt pan.
Prepare the batter.
- In a medium bowl whisk flour with salt and baking powder. Set aside.
- In another bowl mix butter with sugar and vegetable oil until creamy. Incorporate eggs one at a time. Add vanilla extract and mix to combine.
- With the mixer on low, gradually incorporate flour mixture alternating with the buttermilk, until all is well incorporated.
- Gently fold the chocolate chips.
- Pour the batter into the prepared pan.
- Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. If browns too fast, you can cover it with aluminum foil and continue baking.
- Allow to cool slightly into the pan onto a rack for about 10-15 minutes. Invert and cool completely.
Prepare the chocolate ganache.
- Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
- Pour ganache over the chocolate bundt cake. Let it set slightly before serving.
Video
Nutrition
Serving: 1 serving out of 14Calories: 402kcalCarbohydrates: 50.9gProtein: 6gFat: 19.9gSaturated Fat: 8.9gCholesterol: 68mgSodium: 233mgPotassium: 192mgFiber: 1.2gSugar: 29.1gCalcium: 88mgIron: 2mg