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chocolate cottage cheese cheesecake

Chocolate Cottage Cheese Cheesecake

5 from 1 vote
This Chocolate Cottage Cheese Cheesecake is one of those recipes I keep coming back to. It’s simple, creamy, and feels lighter than a classic cheesecake, while still being completely satisfying. I love how everyday ingredients like cottage cheese and Greek yogurt come together to create something that tastes indulgent without being heavy.
Servings 10 servings
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
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Ingredients
  

  • 1 ⅔ cup (400g) cottage cheese
  • 2 cups (500g) Greek yogurt
  • 2 large eggs
  • 1/3 cup (120g) honey
  • 1 tsp (5g) vanilla extract
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1 ½ tbsp (12g) cornstarch
  • pinch of salt

For the darker chocolate swirl

  • 2 tbsp (16g) unsweetened cocoa powder

Instructions
 

  • Preheat the oven to 300°F (150°C). Line your 9×5-inch (23x13cm) loaf pan with parchment paper, leaving an overhang.
  • In a blender or food processor, blend the cottage cheese until completely smooth.
    chocolate cottage cheese cheesecake - step1
  • Add Greek yogurt.
  • Add eggs, honey or maple syrup, vanilla extract, and a pinch of salt.
  • Blend until smooth and creamy.
    chocolate cottage cheese cheesecake - step5
  • Add cocoa powder and cornstarch.
    chocolate cottage cheese cheesecake - step7
  • Blend again until fully incorporated and the batter is thick but pourable.
    chocolate cottage cheese cheesecake - step8
  • Transfer about 1¼ cup (300 g) of the batter to a small bowl.
  • Add two tablespoons of cocoa powder.
  • Mix, to create a darker chocolate portion.
    chocolate cottage cheese cheesecake - step11
  • Pour the remaining (lighter) batter into the prepared loaf pan.
    chocolate cottage cheese cheesecake - step13
  • Drop spoonfuls of the darker batter on top.
  • Use a skewer or knife to gently swirl in loose, figure-eight motions. Don’t overmix; distinct swirls should remain.
    chocolate cottage cheese cheesecake - step15
  • Cover loosely with foil and bake for 50–60 minutes, until the edges are set and the center is slightly jiggly.
    chocolate cottage cheese cheesecake - step16
  • Let cool at room temperature for about 30 minutes, then refrigerate for at least 4–6 hours or overnight to fully set.
    chocolate cottage cheese cheesecake - step17
  • Carefully lift out using parchment, slice with a hot knife, and serve.
  • Serve as is or top with fresh berries for a bright contrast.

Nutrition

Serving: 1 serving out of 10Calories: 145kcalCarbohydrates: 20.39gProtein: 9.86gFat: 4.49gSaturated Fat: 2.113gTrans Fat: 0.004gCholesterol: 47mgSodium: 236mgPotassium: 295mgFiber: 2.8gSugar: 14.68gVitamin A: 136IUVitamin C: 0.5mgCalcium: 141mgIron: 1.35mg
Calories: 145kcal
Course: Dessert
Cuisine: American
Keyword: cheesecake, chocolate, cottage cheese, gluten free dessert, greek yogurt, high-protein