Chocolate Fudge

5 from 3 votes

Quick and easy recipe for one of the most delicious desserts. Chocolate Fudge: Here today...gone today! Add nuts, spices or dried fruits to suit your tastes.

Servings servings

Prep Time 15

Cook Time 15

Total Time 30

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Ingredients

4 cups (500g) powdered milk
1/2 cup (60g) unsweetened cocoa powder
1/2 tsp (3g) salt
2 cups (400g) sugar
7 fl oz (200ml) water
7 oz (200g) butter
1 tsp (5g) vanilla extract

Garnish, optional

Toasted walnuts
chocolate crispy pearls
freeze-dried berries

Instructions

In a medium bowl sift powdered milk with cocoa powder and salt.
In a medium sauce pan bring water and sugar to a boil. Let it simmer for 10 minutes then add butter. Stir until butter is melted and then remove from heat. Add vanilla extract and stir to combine.
Pour the syrup over the powdered milk mixture and mix until well blended.
Pour the mixture into a 8-9 inch (20-23cm) square pan, greased with butter.
Let it cool completely at room temperature.
Cut into small squares and serve.

Video

Nutrition

Calories: 4238kcalCarbohydrates: 524.1gProtein: 182.2gFat: 168.1gSaturated Fat: 106.2gCholesterol: 545mgSugar: 482.2g

Calories: 4238kcal

Course: Dessert

Cuisine: American