Chocolate Gluten-Free Bundt Cake - No Refined Sugar
If you're looking for a rich, chocolatey dessert that's both gluten-free and free from refined sugar, this Chocolate Gluten-Free Bundt Cake is the perfect choice! Made with simple, wholesome ingredients like oatmeal and cocoa powder, this cake has a deep, intense chocolate flavor while staying naturally sweetened. It's finished with a velvety chocolate ganache, making it as indulgent as any classic chocolate cake, without the need for processed sugars or refined flours.
Ingredients
- 1/2 cup (110g) butter , at room temperature
- 1/2 cup (110g) vegetable oil
- 1/3 cup + 2 tbsp (150g) honey/maple syrup
- 4 eggs
- 1 tsp (5g) vanilla extract
- 2 cups (200g) oats , processed into fine flour
- 3/4 cup (90g) dark cocoa powder
- 2 ½ tsp (10g) baking powder
- 1 tsp (5g) salt
- 1 cup (240g) buttermilk
Chocolate Ganache, optional
- 3.5 oz (100g) refined sugar-free chocolate
- 3.5 oz (100g) whipping cream
Instructions
- Preheat the oven to 350F (180C). Butter and dust with oat flour a 9 or 10-inch (23-25cm) Bundt pan.
- In a medium bowl, whisk oat flour, cocoa powder, salt and baking powder. Set aside.
- In another bowl add honey, butter and vegetable oil.
- Mix until creamy.
- Incorporate eggs one at a time. Add vanilla extract and mix to combine.
- With the mixer on low, gradually incorporate the oat flour mixture.
- Alternate with the buttermilk.
- Mix until all is well incorporated.
- Pour the batter into the prepared pan.
- Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. If browns too fast, you can cover it with aluminum foil and continue baking.
- Allow to cool slightly in the pan onto a rack for about 10 minutes.
- Invert onto a serving platter.
Prepare the chocolate ganache.
- Place chocolate and cream in a heatproof bowl, and place over a pan with simmering water. Melt over low heat.
- Pour ganache over the chocolate Bundt cake. Let it set slightly before serving.
- Serve warm or cold. Enjoy!
Video
Nutrition
Serving: 1 serving out of 12Calories: 317kcalCarbohydrates: 31.2gProtein: 6.6gFat: 21.2gSaturated Fat: 10.4gCholesterol: 85mgSodium: 243mgPotassium: 369mgFiber: 4.2gSugar: 14.9gCalcium: 95mgIron: 2mg