Chocolate Honeycomb Toffee
This Chocolate Honeycomb is an easy-to-make candy treat that can be prepared at home with just six simple ingredients.
Ingredients
- 1 ¼ cup (250g) sugar
- 5 oz (150g) liquid glucose
- 2 ½ tbsp (50g) honey
- 4 tbsp (60ml) water
- 1 tbsp (15g) baking soda
- 4 oz (120g) semisweet chocolate , tempered
Instructions
- Line with parchment paper an 8-inch (20cm) square baking pan, that is at least 2.3 inch (6cm) deep.
- In a large pan mix together the water, sugar, glucose, and honey. Heat until the ingredients dissolved.
- When the ingredients are dissolved, let them boil until the temperature reaches 295 F (146C).
- Immediately take the pan off the heat and add in the baking soda all at once, stirring at the same time. The mix will start to rise very quickly and it will be very hot.
- At this point stop the stirring and while it's still bubbly, pour it into the prepared pan.
- Let it cool completely, at room temperature for about 2 hours.
- After the toffee is hardened, take it out from the pan, remove the parchment paper and place it on a cooling rack. Under the cooling rack put a large tray.
- To temper the chocolate, melt 3 oz (90g) over a bain-marie. Remove from heat and add the remaining chocolate. Stir until completely melted.
- Pour over the toffee half of the chocolate, and make sure to cover the edges as well.
- Decorate with Oreo crumbs, almond flakes, or sprinkles while the chocolate is still warm.
- Let it cool.
- Then turn upside down the toffee and cover the bottom of the toffee with the remaining chocolate. Let it cool.
- With a sharp knife, cut the honeycomb toffee as you like or you can break it into chunks. Enjoy!
Nutrition
Serving: 1 serving out of 25Calories: 92kcalCarbohydrates: 14.8gProtein: 5.3gFat: 1.4gSaturated Fat: 1gCholesterol: 1mgSodium: 188mgPotassium: 86mgFiber: 0.2gSugar: 14.4gCalcium: 15mg