Chocolate Mascarpone Ice Cream
Chocolate Mascarpone Ice Cream recipe - rich, creamy, chocolaty and refreshing, irresistible to true chocolate lovers. No churn ice cream , no ice cream maker.
Ingredients
- 2 eggs
- 1/2 cup (100g) sugar
- 1/2 cup (120g) heavy cream
- 1 cup (240g) Mascarpone
- 2 tbsp (16g) unsweetened cocoa powder
- 5 oz (150g) semisweet chocolate for melting
- 2 oz (60g) semisweet chocolate , chopped
Instructions
- Melt the 5 oz (150g) of chocolate over bain marie. Chop the 2 oz (60g) of dark chocolate and set aside.
- Place the eggs and sugar in a heatproof bowl. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6–8 minutes or until thick and pale. Remove from the heat and allow to cool slightly.
- Mix in the mascarpone into the egg mixture. Fold the melted chocolate until well combined.
- Whisk the cream until stiff peaks form. Add the cocoa powder and gently fold through the egg mixture until well combined.
- Fold in the chopped chocolate. Cover and freeze for at least 4 hours or overnight.
Nutrition
Serving: 1 serving out of 6Calories: 383kcalCarbohydrates: 40.1gProtein: 9.7gFat: 21.1gSaturated Fat: 13.6gCholesterol: 97mgSugar: 34.9g