Chocolate Pudding Cake
This Chocolate Pudding Cake is one of the easiest chocolaty cakes you can ever prepare. While baking this cake separates into a chocolate cake at the top and a thick chocolate sauce at the bottom. It is very moist and full of flavor, a perfect treat for whenever you need a quick decadent dessert.
Ingredients
- 3/4 cup (90g) all-purpose flour
- 1/2 cup (100g) sugar
- 1/3 cup (40g) unsweetened cocoa powder
- 2 tsp (8g) baking powder
- 1/2 tsp (2g) salt
- 1/2 tsp (1g) instant coffee
- 3/4 cup (180ml) milk
- 3 tbsp (42g) vegetable oil or melted butter
- 1 tsp (5g) vanilla extract
Chocolate Sauce
- 1/3 cup (70g) brown sugar
- 1/3 cup (70g) sugar
- 1/4 cup (30g) cocoa powder
- 1 ¼ cup (300ml) very hot water
For serving
- ice cream or whipped cream
- fresh raspberries
Instructions
- Preheat the oven to 350F (180C). Grease with butter a 2 quart (2l) casserole dish or simply a 8-9 inch (20-23cm) square pan.
- In a bowl sift together flour with sugar, cocoa powder, salt, instant coffee powder and baking powder.
- Add milk, melted butter or vegetable oil and vanilla extract. Whisk to combine.
- Pour the batter into the prepared baking dish.
- In a small bowl whisk together both sugars with cocoa powder. Sprinkle mixture on top of the batter.
- Pour the hot water on top and do not stir.
- Bake for 25-30 minutes until the top is set.
- Let it cool for 15 mins before serving.
- Spoon on serving dishes, drizzle with pudding sauce from the bottom of the pan, serve with ice cream and fresh raspberries. Enjoy!
Video
Nutrition
Serving: 1 serving out of 6Calories: 301kcalCarbohydrates: 59.8gProtein: 4.9gFat: 8.1gSaturated Fat: 4.9gCholesterol: 18mgSugar: 41.4g