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Cottage Cheese Creme Brulee - main1

Cottage Cheese Crème Brûlée 

5 from 1 vote
This Cottage Cheese Crème Brûlée is my lighter, protein-packed twist on the classic dessert, and honestly, it’s amazing. Using cottage cheese instead of heavy cream makes the custard rich and satisfying, but without feeling too heavy. Plus, you get a little protein boost, so it feels a bit healthier while still totally indulgent.
Servings 4 servings
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
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Ingredients
  

  • 9 oz (250g) cottage cheese
  • 7 oz (200g) 2% Greek yogurt
  • 2 eggs
  • 1/4 cup (50 g) sugar , or 2 tbsp (40g) honey
  • 1 tsp (5g) vanilla extract
  • Pinch of salt
  • 4 tbsp (60g) sugar , for caramelizing the top

Instructions
 

  • Preheat the oven to 150°C (300°F). Place the cottage cheese into the bowl of a food processor.
    Cottage Cheese Creme Brulee - step1
  • Blend the cottage cheese until completely smooth and creamy. This step is important for a smooth texture.
    Cottage Cheese Creme Brulee - step2
  • Add yogurt, eggs, sugar or honey, vanilla, and salt.
    Cottage Cheese Creme Brulee - step4
  • Blend again until smooth.
    Cottage Cheese Creme Brulee - step5
  • Place 4 (8oz-220g) ramekins into a larger pan. Pour mixture into the ramekins.
  • Add hot water halfway up the sides (water bath).
    Cottage Cheese Creme Brulee - step7
  • Bake for 25-30 minutes, until the centers are just set but slightly jiggly.
    Cottage Cheese Creme Brulee - step8
  • Cool completely, then refrigerate at least 3 hours.
    Cottage Cheese Creme Brulee - step9
  • Before serving, sprinkle up to 1 tablespoon of sugar on top of each.
  • Torch until caramelized.

Nutrition

Serving: 1 servingCalories: 213kcalCarbohydrates: 26.73gProtein: 14.92gFat: 5.03gSaturated Fat: 1.842gTrans Fat: 0.011gCholesterol: 95mgSodium: 379mgPotassium: 169mgSugar: 25.98gVitamin A: 210IUIron: 0.48mg
Calories: 213kcal
Course: Dessert
Cuisine: American
Keyword: cottage cheese, creme brulee