Cottage Cheese Greek Yogurt Breadsticks - Easy, Quick, No-Yeast
These Cottage Cheese and Greek Yogurt Breadsticks are the kind of recipe that makes homemade baking feel easy and rewarding. They’re soft and fluffy, with a perfectly crisp golden crust on the outside while staying tender and slightly chewy inside.
Ingredients
For the dough
- 1 cup (240g) cottage cheese
- 1 cup (240g) Greek yogurt
- 4 tsp (16g) baking powder
- 1 tsp (5g) salt
- 3 ¼ cup (400g) all-purpose flour
For brushing
- 1 small egg , beaten
- sea salt
- dried herbs (basil, oregano or rosemary)
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
Prepare the dough.
- Blend the cottage cheese until smooth.
- In a large bowl, combine the Greek yogurt, blended cottage cheese, baking powder, and salt. Mix until well combined.
- Gradually add the flour.
- Stir until a shaggy dough forms.
- Gently knead the dough for 1–2 minutes, just until it comes together and looks fairly smooth. The dough should remain soft. If it feels too sticky to handle, add a little extra flour, one tablespoon at a time.
Shape the breadsticks.
- Transfer the dough to a lightly floured surface and roll it into a 12x16-inch (30x40 cm) rectangle.
- Cut the dough in half lengthwise, then cut each half into 1-inch (2.5 cm) strips using a knife or pizza cutter.
- Twist each strip and place on the prepared baking sheets.
- Brush with beaten egg.
- Sprinkle with salt and dried herbs.
Bake and serve.
- Bake for 18–20 minutes, until golden brown and crispy on the outside.
- Serve warm with your favorite dipping sauce.
Nutrition
Serving: 1 breadstickCalories: 62kcalCarbohydrates: 11.17gProtein: 2.99gFat: 0.47gSaturated Fat: 0.151gCholesterol: 2mgSodium: 107mgPotassium: 100mgFiber: 0.4gSugar: 0.48gVitamin A: 10IUCalcium: 46mgIron: 0.69mg