Cranberry Sauce
Cranberry Sauce is a classic accompaniment to holiday meals, adding a burst of tartness and sweetness to savory dishes. It is very easy and quick to prepare with either frozen or fresh cranberries and can be made in advance.
Ingredients
- 12 oz (350g) cranberries , fresh or frozen
- 1 cup (200g) sugar
- 1/2 cup (120ml) orange juice
- 1/2 cup (120ml) water
- orange zest , optional
Instructions
- Put the water, orange juice and sugar to a medium saucepan and bring to a boil on medium high heat.
- Add cranberries, bring to a boil and simmer for 10-15 minutes more until cranberries start to pop.
- Remove from heat, sprinkle orange zest if desired and let cool to room temperature, transfer to a bowl and refrigerate until ready to use. The sauce will thicken as it cools.
Video
Nutrition
Serving: 1sauceCalories: 997kcalCarbohydrates: 244.7gProtein: 0.9gFat: 0.3gSaturated Fat: 0.1gSugar: 223.1g