Cream Cheese Raisin Cake
Cream cheese raisin cake - a delicious and easy cheesecake, with raisins and lemon. The cream cheese mixture blends with the cake batter which is amazing.
Ingredients
Cheese Filling
- 500 g cream cheese
- 4 tbsp powder sugar
- 100 g raisins
- 1 lemon finely grated zest
- 1 lemon juice
- 1 tsp vanilla extract
- 1 egg
Instructions
- Preheat the oven to 180 (350F) .
- Prepare the base. In a medium bowl mix egg with sugar. Incorporate milk and oil. Mix flour with baking powder and add to egg mixture. Pour the mixture into a 10-inch (26) springform pan (with a removable base) lined with parchment paper.
- For the cheese filling beat cheese, sugar, lemon zest and juice and vanilla extract a food processor until well blended. Add the egg and blend until is absorbed. Fold in raisins and pour the filling carefully over the prepared base. As the base is pretty moist it will blend a little with the cheese filling.
- Bake for 50 minutes. Run a sharp knife completely around the inside edge of the pan. Let it cool at room temperature and serve.
Nutrition
Serving: 1gCalories: 396kcalCarbohydrates: 28.4gProtein: 6.2gFat: 29.6gSaturated Fat: 12.8gCholesterol: 93mgSugar: 20g