Creamy Chocolate Pudding
This creamy chocolate pudding is the best of all puddings ever. Creamy and delicious, the use of chocolate and cocoa powder makes this pudding very chocolaty.
Ingredients
- 2 cups (500 ml) whole milk
- 3 tbsp (40ml) heavy cream
- 1.8 oz (50g) dark chocolate, finely chopped
- 1 tbsp (10g) rice flour
- 2 tbsp (15g) cocoa powder
- 2 tbsp (20g) cornstarch
- 1/4 tsp (1g) salt
- 1/2 tsp (2.5g) vanilla extract
- 1/2 cup (100g) sugar
Instructions
- Combine sugar, cocoa, cornstarch, salt and rice flour in a medium saucepan. Gradually add milk and whisk until well combined. Place over medium heat.
- Cook stirring constantly, until pudding is bubbling and thickens. Stir in the chopped chocolate and heavy cream. After the chocolate melted, turn off the heat, add vanilla and whisk until well blended.
- Pour into dessert dishes.
- Let cool at room temperature and then refrigerate until ready to serve.
Video
Nutrition
Serving: 1 serving out of 4Calories: 297kcalCarbohydrates: 44gProtein: 5.7gFat: 11.8gSaturated Fat: 7.4gCholesterol: 29mgSugar: 38g