This Creamy Tuscan Chicken is one of those dishes that feels like it came straight out of a cozy Italian kitchen, even if it’s technically more “Tuscan-inspired” than traditional. Tender, golden-seared chicken is bathed in a silky Parmesan cream sauce, with bursts of sweetness from cherry tomatoes and a touch of freshness from wilted spinach. It’s rich, comforting, and incredibly easy to make on a weeknight, yet fancy enough to serve to guests with a glass of wine and some crusty bread.