Crispy Coconut Cookies
These coconut cookies are so easy to prepare, healthy and crispy. Served alongside a cup of coffee or glass of milk can make a tasteful breakfast or snack.
Ingredients
- 150 g butter
- 150 g sugar
- 2 eggs
- 1 tsp vanilla extract
- 6 tbsp wheat bran
- 2 tsp baking powder
- 1/4 tsp baking soda
- 2 cups dried coconut flakes
- 10 tbsp flour
Instructions
- Preheat oven to 375 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until well mixed. Beat in the eggs and vanilla extract. Stir dry ingredients together: flour, wheat bran, baking soda, baking powder and coconut flakes. Gradually add into butter mixture.
- Create small balls and place on prepared baking sheets with distance between them. Bake 18-20 minutes in the preheated oven or until golden brown. Remove from sheet to a cooling rack. Cool completely.
Nutrition
Serving: 1 cookieCalories: 66kcalCarbohydrates: 6.1gProtein: 0.7gFat: 4.6gSaturated Fat: 3.2gCholesterol: 17mgSugar: 3.8g